Saffire Egg Tilapia recipe:

So last night my wife and I made fresh tilapia out on the Saffire Egg/Grill:

Here was the recipe and the results:

This recipe will take less time to cook than it does to heat up the Saffire Grill/Egg, but it will be worth the effort. Works with ANY white fish probably, we just eat Tilapia in our home.

Ingredients Recommended
4-6 Tilapia Filets Depends on how hungry you are!
½ Cup Breadcrumbs
¼ tsp Garlic Pepper ½ tsp Sea Salt Fresh Ground
1 Tbs Lemon Juice Fresh Squeezed Lemon
¼ cup Light Mayonnaise
¼ cup Shredded Parmesan Cheese Kraft
1/8 cup Parsley Fresh chopped or flakes if you must!
Wax Paper
Shallow Pan

Preparation DirectionsUse FRESH tilapia from the butcher shop
Using a non-stick vegetable spray (cooking spray) lightly spray a shallow pan (round or square)
Mix all ingredients together in a small mixing bowl
Rub the ingredients on one side of tilapia filets
Combine bread crumbs and parsley and spread on Wax Paper
Press Tilapia in crumbs and place in cooking pan, crumb side up
.

Cooking Directions
Preheat and stabilize the Saffire Grill to 450 degrees.
Place tilapia in the pan with crumb side up.
Place on grill and cook approximately 10-15 minutes or until bread crumbs brown (time depends on thickness of tilapia filets)

Before Picture:

HHHmmmm fresh tilapia!

After Picture

Perfectly breaded tilapia w/ some grilled peppers from the garden!


That was my 2nd attempt at cooking on the Saffire Grill...not too shabby!!!!